Wild Game Recipes!
Sharing the Deliciousness
We have had quite a few folks who have attended our Beast Feast event ask us for recipes, we thought we would add a recipe page for y'all to take advantage of and try some of the delicious wild game for yourself.
Chicken Fried Venison Steak
Venison Philly Cheesesteak
Ingredients
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1 pound venison or beef tenderloin, cut into 1/2-inch slices
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2 cups crushed saltines
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2 large eggs
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3/4 cup milk
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1 teaspoon salt
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1/2 teaspoon pepper
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5 tablespoons canola oil
Directions
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Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.
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In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Ingredients
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venison roast (sliced very thin)
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1 Large Onion
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2 Sweet Peppers (Green, red or yellow)
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Mushrooms
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1 bottle Italian dressing
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Montreal Steak seasoning
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1 Tbsp Garlic powder
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Provolone Cheese
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Hoagie buns
Directions
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In a large skillet
Easy Fried Pan Fish
Ingredients
Egg - 1
cup milk - 1/4
cup all-purpose flour or cornmeal - 1/2
fish fillets – 1 lb.
cup oil – 1
Directions
Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste.